Sourdough Discard Crepes are a favorite in my kitchen — light, thin, and perfect for filling with fruit, spreads, or savory ingredients. They’re simple to make and a great way to use up sourdough starter discard. The batter rests in the refrigerator overnight, developing a mild sourdough tang without overpowering the crepes. Using sourdough discard … Read more

With the natural sweetness of pears and an aromatic poaching syrup, this Riesling poached pears recipe becomes an elegant dessert suitable for any season. Table of Contents Easy poached pears Riesling Poached Pears with Pecan Baklava Ingredients for poached pears How to make this poached pear recipe Storage Frequently Asked Questions How to serve poached … Read more

“[Plastic reduction] is being demanded now in a way it never has been before. There is a consumer awareness of what it means to live sustainably.” – Lori Taylor (6:35-7:00) Changing the world, one package at a time. Andrea Watson is the Founder and Chief Brand Ambassador of Nature Knows, a company dedicated to sustainable … Read more

This is our family’s favorite homemade Oreo brownie recipe — from scratch, fudgy, chewy and intensely chocolatey. They come together quickly (about 10 minutes prep) and bake into rich brownies studded with Oreo pieces. Perfect for dessert, potlucks, or when you need a reliable, crowd-pleasing treat. “These were fantastic and really easy to make! The … Read more

Baba cake is an exceptionally light, spongy cake soaked in fragrant syrup, filled with whipped cream and finished with fresh or dried fruit. This French classic is decadently fruity and irresistibly indulgent. Traditional Rum Baba (Baba au Rhum) is soaked in a strong liquor syrup, usually rum, and often filled with pastry cream or whipped … Read more

I love coffee. I drink it first thing in the morning and I enjoy it again in the evening. While some people avoid caffeine at night because it keeps them awake, I can have a mug right before bed. Once the children are asleep and the house has settled, I look forward to that warm … Read more

The ultimate brownie cake: four layers of fudgy brownies layered with whipped chocolate and vanilla cream cheese frosting, finished with extra brownie chunks for texture. When I imagine a brownie cake, I picture a dramatic stack of dense, fudgy brownies finished with a fluffy, tangy frosting. This version combines rich, chewy brownies with a whipped … Read more

These air fryer potato slices are an easy, versatile side dish. The exterior crisps up beautifully while the interior stays tender and fluffy. Air frying gives you the taste and texture of roasted or fried potatoes with far less oil and in less time—perfect for busy weeknights or quick snacks. I serve these alongside grilled … Read more

These Old Fashioned Cinnamon Gumdrops made with pure cinnamon oil are far better than store-bought. They turn out soft, chewy, and full of warming cinnamon flavor—perfect for kids, homemade gifts, or a sweet treat for someone special. These gumdrops are a simple, nostalgic candy to make at home. The recipe is forgiving and a fun … Read more

  Looking for a hearty stew to keep you warm on cold days and nights? Try this poblano beef stew with a gentle kick and comforting flavors. Last weekend we celebrated my husband Shaun’s 30th birthday. The evening was relaxed and fun: we watched football on a projector, enjoyed plenty of good food and drinks, … Read more