Greek yogurt salad dressing with orange and honey — a bright, creamy dressing made with plain Greek yogurt, fresh chives, orange juice and honey. It’s simple, fresh, and perfect for summer salads. Try it on mixed greens, grain bowls, or as a dip for raw vegetables.
If you make your own yogurt at home, this dressing becomes even more delicious. The short video below shows an easy method for making homemade Greek-style yogurt if you’d like to try it.
Greek yogurt salad dressing shopping list
- Plain Greek yogurt (full-fat or low-fat, your choice)
- Fresh chives
- Honey (mild, runny)
- Orange (ripe, for fresh juice and a touch of zest)
- Salt and pepper
We’re craving big summer salads right now — lots of crisp greens, raw vegetables, juicy fruit and fresh herbs. This yogurt-based dressing is a light, tangy topping that complements vibrant salads without weighing them down. If you like, toss in crumbled cheese or small pasta for a heartier salad.
Tips to make this Greek yogurt salad dressing
- Choose plain, unsweetened Greek yogurt for a neutral, creamy base. Full-fat yogurt yields a richer dressing; low-fat works well if you prefer fewer calories.
- Use high-quality honey to add floral sweetness and balance the bright orange juice.
- Squeeze fresh orange juice (and a little zest if you like) rather than using bottled juice for the best citrus flavor.
- Chop the chives finely so their oniony flavor distributes evenly through the dressing.
- Season gradually: add a pinch of salt and freshly ground black pepper, then taste and adjust. A small splash of olive oil can round the texture if you prefer a silkier mouthfeel.
Add your own twist to this Greek yogurt dressing
- Add ripe avocado and blend for a creamy avocado–Greek yogurt dressing.
- Swap the orange for lemon to make a tangier lemon–Greek yogurt dressing.
- Stir in a spoonful of Dijon mustard for a sharper, savory edge.
- Swap Greek yogurt for non-fat plain yogurt if you want a lower-fat option.
- Mix in fresh herbs such as dill, parsley or mint for different flavor profiles.
Other dressings to try
- Best honey mustard
- Classic French vinaigrette
- Whiskey BBQ sauce (for grilled salads or grilled vegetables)
Greek yogurt salad dressing recipe
This simple dressing comes together in minutes and works with green salads, grain bowls, roasted vegetables and crudité platters. Ingredients are flexible — adjust quantities to taste.
Ingredients
- 1 pot (about 1 cup) plain Greek yogurt
- 7 strands fresh chives, finely chopped (or about 1–2 tablespoons)
- 1 teaspoon honey (or to taste)
- 2 teaspoons fresh orange juice (more if you like a brighter citrus note)
- Salt and pepper to taste
Instructions
- Combine the Greek yogurt, chopped chives, honey and orange juice in a small bowl.
- Whisk until smooth and well combined. Taste and season with salt and freshly ground pepper. Add a touch more honey or orange juice if you prefer it sweeter or tangier.
- If the dressing is too thick, thin it with a teaspoon or two of water, olive oil, or additional orange juice until it reaches your desired consistency.
- Chill for 10–15 minutes to allow flavors to meld, then serve.
Prep time: 10 minutes. Yield: about enough for two servings as a salad dressing; scale up as needed.
Storage & serving suggestions
Store the dressing in an airtight container in the refrigerator for up to 3–4 days. Stir or shake well before using, as separation is normal. Serve this dressing over mixed greens with sliced strawberries, toasted nuts and a sprinkle of feta for a bright summer salad. It also makes a great dip for raw vegetables or a creamy sauce for grain bowls with roasted vegetables and grilled protein.
Looking for tasty salad recipes?
Try a tomato & feta tortellini salad, a healthy lentil salad with beets and goat cheese, or a coriander mint salmon teriyaki summer salad — each pairs beautifully with a creamy yogurt-based dressing.
Enjoy this simple, fresh Greek yogurt dressing — it’s an easy way to brighten salads and snacks all season long.