Oi Gente!
It’s Super Bowl weekend and, along with drinks, friends, and countless wings, a great dip always makes the spread better. This Cheesy Collard Greens Dip has become my go-to for parties and casual get-togethers. The collard greens bring a pleasant, slightly bitter depth that the cheeses mellow into something rich and comforting. Sweet bell pepper and onions add brightness while marinated artichokes provide a little tang—together they make a crowd-pleasing combination.
Everyone who tries this dip loves it. It’s easy to prepare, bakes quickly, and travels well to parties. If you enjoy collard greens, this cheesy version is a delicious way to serve them—creamy, bubbly, and full of flavor.
Looking for other shareable party recipes? Try ideas like Easy Cilantro Chimichurri Wings, Brazilian Cheese Bread, Brazilian Fried Chicken, Orange Almond Wings, or Yuca Fries—great companions for game day or any party.
Cheesy Collard Greens Dip | Easy Step by Step
To prepare the greens, remove the stems and give the leaves a rough chop. Rinse thoroughly and drain well so they cook evenly.
Chop the onion, dice the bell pepper, drain and roughly chop the marinated artichokes, and mince the garlic.
Heat an ovenproof skillet over medium heat and melt the butter. Sauté the onions until translucent, then add the bell pepper and cook until softened. Add the garlic and cook briefly until fragrant.
Stir in the collard greens and cook just a few minutes until they wilt and soften. Season with a Cajun-style seasoning for a peppery kick if you like.
Add the chopped marinated artichokes and chopped fresh parsley, then remove the pan from the heat. Stir in the cream cheese, sour cream, and half of the parmesan until smooth and well combined. Top with the remaining parmesan and shredded mozzarella, then broil a few minutes until the top is golden and bubbly.
You are Now Ready to Party!!
Serve this dip warm with crackers, crusty bread, tortilla chips, or crispy pork rinds for a crunchy contrast. It’s rich, tangy, and cheesy—perfect for entertaining or a cozy snack night. If you make it, take a photo and share on Instagram by tagging me or using #cookingwithaline so I can see how it turned out.
Bom Apetite! Beijinhos!! xoxo
Cheesy Collard Greens Dip
Ingredients
- 2 Tbsp unsalted butter
- 1 bunch collard greens, stemmed and roughly chopped
- 1/2 onion, diced
- 1 small yellow bell pepper, diced
- 4 garlic cloves, minced
- 2 tsp Cajun seasoning (or to taste)
- 1 jar (6.5 oz) marinated artichokes, drained and chopped
- 1/4 cup fresh parsley, chopped
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup grated Parmesan, divided
- 1/2 cup shredded mozzarella
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Instructions
- Melt the butter in a cast iron or other ovenproof skillet over medium heat.
- Add the onions and cook until translucent, about 2 minutes.
- Add the bell pepper and cook until soft, about 2 minutes, stirring occasionally.
- Add the garlic and cook until fragrant, about 1–2 minutes.
- Add the collard greens and cook until wilted and tender, about 2–3 minutes.
- Season with Cajun seasoning or salt and pepper to taste.
- Stir in the artichokes and parsley.
- Remove from heat and add the cream cheese, sour cream, and half the Parmesan. Stir until well combined and creamy.
- Top with the remaining Parmesan and the shredded mozzarella.
- Place the skillet under a broiler for a few minutes until the cheese is golden and bubbly. Watch carefully so it doesn’t burn.