This healthy strawberry almond smoothie is dairy-free, uses just six simple ingredients, and makes a great post-workout drink, quick breakfast, or afternoon snack.

I enjoy many smoothies—green blends, tropical combinations, and berry-packed drinks—but I prefer recipes that balance flavor with sensible fruit amounts. This strawberry almond smoothie keeps fruit moderate while adding protein, healthy fats, and fiber so it feels satisfying without being overly sweet. It’s simple to make and easy to adapt to your preferences.

Ingredients for This Healthy Strawberry Smoothie
- ½ frozen banana – adds creaminess and a touch of natural sweetness.
- 1 cup frozen strawberries – strawberries bring antioxidants, fiber, and vitamin C. Because strawberries can be exposed to more pesticides, consider buying organic when possible.
- 2 tablespoons almonds – almonds add protein, healthy fats, and vitamin E; they help make the texture creamy when blended.
- 1 tablespoon chia seeds – chia contributes fiber, omega-3s, and a bit of plant-based protein.
- 1 tablespoon hemp seeds – hemp (hemp hearts) supplies protein, healthy fats, and additional nutrients. If you don’t have both chia and hemp, you can use more of one or the other.
- 1 cup cold water – adjust more or less depending on the thickness you prefer.
Tips and Recipe Notes
Frozen banana prep – always peel bananas before freezing. Break each banana into halves or thirds so pieces blend easily. Keep a few in the freezer for quick smoothies.
Strawberries – frozen strawberries make the smoothie cold and thick. If you only have fresh berries, add a few ice cubes when blending to chill and thicken the drink.
Seed swaps – chia and hemp seeds are both nutritious, but you don’t need both. If you’re missing one, use 2 tablespoons of the seed you have on hand.
Nut alternatives – almonds work well for texture and flavor. Other nuts like cashews or walnuts could be used, though results will vary slightly.

Add-ins and Variations
Want this smoothie to feel more like a meal? Try one of these additions:
- Oats – ¼ to ½ cup rolled oats blend in well and add fiber and substance, making the smoothie ideal for breakfast.
- Protein powder – if you prefer a boost of protein, add a scoop of a clean protein powder you like. Taste and texture vary by brand, so choose one you enjoy.
- Greens – for an extra nutrient lift, add a handful of baby spinach. It blends smoothly and won’t overpower the strawberry flavor.

More Smoothie Recipes You Might Like
Berry Spinach Smoothie, Easy Kale Fruit Smoothie, Creamy Mango Spinach Smoothie, Peach Banana Smoothie.
If you try this Healthy Strawberry Almond Smoothie, I’d love to hear how it turned out — feel free to leave a comment or share a photo on social media and tag the creator.
Strawberry Almond Smoothie
This dairy-free smoothie uses six clean ingredients and blends quickly for a nutritious snack or light meal.
Course: Breakfast, Drinks, Snack
Cuisine: American
Diet: Gluten Free, Dairy Free
Total Time: 5 minutes
Servings: 1 smoothie
Author: Sara
Ingredients
- ½ frozen banana
- 1 cup frozen strawberries
- 2 tablespoons almonds
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- 1 cup cold water (adjust for desired thickness)
Instructions
- Add all ingredients to a high-speed blender.
- Blend on high until smooth and fully combined, pausing to scrape the sides if needed.
- Pour into a glass and enjoy immediately.
Notes
- Keep peeled bananas in the freezer so they’re ready when you want a quick smoothie. Breaking them into pieces before freezing makes blending easier.
- Frozen strawberries create a chilly, thick texture. If using fresh berries, add a few ice cubes.
- If you don’t have both chia and hemp seeds, use two tablespoons of either one instead.
Nutrition
Calories: 426 kcal | Carbohydrates: 38 g | Protein: 16 g | Fat: 26 g
Saturated Fat: 2 g | Sodium: 17 mg | Potassium: 700 mg
Fiber: 14 g | Sugar: 15 g | Vitamin A: 77 IU
Vitamin C: 90 mg | Calcium: 215 mg | Iron: 5 mg
Notes on ingredients and storage: store any leftover smoothie in the refrigerator for up to 24 hours, though it’s best fresh. If the smoothie separates, give it a quick stir or shake before drinking. This recipe is easily doubled for two servings and adapts well to different nuts, seeds, or mild green additions.