Baked Frozen Ravioli is an easy, no-boil weeknight casserole that combines frozen ravioli, prepared marinara, and plenty of cheese for a comforting Italian-style dinner. It’s fast to assemble, family-friendly, and reheats well for lunches or leftovers.
What you need to make Baked Frozen Ravioli
- Italian-style breadcrumbs
- Frozen cheese ravioli (25 ounces)
- Prepared marinara sauce (48 ounces / 6 cups)
- Shredded mozzarella cheese (3 cups)
- Fresh grated Parmesan cheese (¼ cup)
- Fresh basil leaves for garnish
- Non-stick spray or oil
Use the recipe quantities in the Ingredients section below. This simple ingredient list keeps shopping quick and assembly faster than boiling and layering individual ravioli.
How to make Baked Frozen Ravioli
This no-boil method keeps the process simple: layer sauce, frozen ravioli, more sauce, and cheese, then bake until golden and bubbly. The frozen ravioli will cook through in the oven as the sauce heats and the dish bakes.
- Preheat the oven to 350ºF and prepare a 9×13-inch baking dish with non-stick spray or a light coating of oil.
- Spread 1 cup of prepared marinara sauce evenly over the bottom of the pan.
- Arrange half of the frozen ravioli in a single layer to cover the bottom of the pan.
- Spoon 1 cup of marinara sauce over the ravioli, making sure pieces are covered to prevent drying.
- Sprinkle with 1 cup of shredded mozzarella and ¼ cup Italian-style breadcrumbs for texture.
- Layer the remaining ravioli on top, cover with the remaining sauce, and add the remaining 2 cups mozzarella cheese.
- Finish with ¼ cup fresh grated Parmesan cheese on top.
- Bake for about 30 minutes, or until the casserole is heated through, golden, and bubbly.
- Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves before serving.
Substitutions & Variations
This versatile recipe is ideal for customizing based on what’s in your pantry. Below are easy ideas to make it your own:
- Add meat: Use meat-filled ravioli, or add a cooked layer of seasoned ground beef, Italian sausage, or slices of pepperoni between layers for extra flavor.
- Change the sauce: Swap marinara for Alfredo or a tomato-cream sauce for a richer dish.
- Make it Tex-Mex: Use beef or chicken ravioli, swap Mexican-style blend for mozzarella, use plain breadcrumbs, sprinkle with cotija instead of Parmesan, and finish with cilantro and a mild enchilada or red enchilada-style sauce.
- Vegetable boost: Add a layer of roasted vegetables such as zucchini, bell peppers, or spinach for added color and nutrition.
- Gluten-free: Use gluten-free ravioli and gluten-free breadcrumbs to adapt the recipe.
Storage and Freezing
Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 5 days. Reheat portions in the oven at 350ºF or in the microwave until warmed through.
Freezing: If you prefer to freeze, assemble the casserole in a freezer-safe dish using refrigerated ravioli or thawed components. Freeze before baking. Thaw overnight in the refrigerator before baking as directed. Note that repeatedly thawing and refreezing pasta can affect texture, so it’s best to freeze once and bake from thawed for best results.
Recipe
Baked Frozen Ravioli (No Boil)
Prep time: 15 mins • Cook time: 30 mins • Total time: 45 mins
Servings: 6 • Course: Main Dish • Cuisine: Italian
Ingredients
- 25 ounces frozen cheese ravioli
- 48 ounces (about 6 cups) prepared marinara sauce
- ¼ cup Italian-style breadcrumbs
- 3 cups shredded mozzarella cheese, divided
- ¼ cup fresh grated Parmesan cheese
- Fresh basil leaves, for garnish
- Non-stick spray or a light coating of oil for the pan
Instructions
- Preheat oven to 350ºF and prepare a 9×13-inch baking dish with non-stick spray.
- Spread 1 cup of marinara sauce over the bottom of the pan.
- Arrange half of the frozen ravioli in a single layer to cover the bottom.
- Top the ravioli with 1 cup marinara, ensuring pieces are covered.
- Sprinkle with 1 cup mozzarella and ¼ cup Italian-style breadcrumbs.
- Layer the remaining ravioli, spread the remaining sauce, and top with the remaining 2 cups mozzarella.
- Sprinkle ¼ cup grated Parmesan over the top.
- Bake 30 minutes or until golden and bubbly. Remove, rest briefly, and garnish with fresh basil before serving.
Nutrition (per serving)
- Calories: 651 kcal
- Carbohydrates: 66 g
- Protein: 34 g
- Fat: 29 g
- Sodium: 2261 mg
- Fiber: 7 g
- Sugar: 11 g
This baked frozen ravioli recipe is an effortless, comforting dinner idea that’s perfect for busy weeknights. Adjust cheeses, sauces, or add-ins to suit your family’s taste and make it a go-to casserole for quick, satisfying meals.
