S’mores Tortilla Wraps Recipe: Gooey Campfire Dessert

Enjoy a sweet, ooey-gooey S’mores Tortilla Dessert Wrap that brings all your favorite s’mores flavors without needing a campfire. This simple, portable dessert puts marshmallows, chocolate, and graham cracker crunch inside a folded tortilla for a warm, melty treat you can make any time of year.

The next best thing to Taco Tuesday is dessert any day!

While nothing quite replaces an evening around a campfire, this S’mores Tortilla Dessert Wrap is the next best thing—and it’s fast. You can prepare ingredients ahead of time for camping trips or backyard gatherings, or assemble and cook them at home in minutes. The idea came from a trending tortilla wrap technique that folds the tortilla into quarters, and it’s been adapted here into a dessert version that’s easy to customize.

The filling options are nearly endless: keep it classic with chocolate and marshmallows, swap in nut butter for a peanut-butter twist, or add fresh fruit for balance. These wraps are less messy than traditional s’mores and make a consistent handheld dessert every time.

Recipe Tips & Variations

• Substitute marshmallow fluff for mini marshmallows when you want a stickier, spreadable filling that melts evenly.
• Use Nutella or another chocolate-hazelnut spread instead of chocolate syrup for a richer, creamier flavor.
• Keep fillings to a modest amount in each quarter so the tortilla folds and seals without tearing or spilling.
• Swap the Hershey’s chocolate pieces for chopped Reese’s Peanut Butter Cups for a nutty, salty contrast.
• Add sliced strawberries or banana in place of graham crackers for a fruitier, less crunchy bite.
• Brush a little melted butter on the outside of the folded tortilla before cooking to get a golden, crisp exterior.
• Cook in a nonstick pan, skillet over medium heat, or in a panini press until the outside is golden and the inside is melty.

More S’mores Recipes

• S’mores Ice Box Cake
• Gluten Free S’mores Brownie Bars
• S’mores Cupcakes
• S’mores Dump Cake

Dessert Tortilla Ingredients

For a basic s’mores tortilla wrap you will need:

• Mini marshmallows
• Chocolate syrup or chocolate spread
• Crushed graham crackers
• Pieces or chunks of milk chocolate (Hershey’s or similar)

How to Make a 4-Quarter Tortilla Fold

Follow these steps to fold and cook your dessert wrap so it heats through and stays together.

1. Lay a tortilla flat on a cutting board. Using a pizza cutter or sharp knife, cut a straight line from the bottom edge of the tortilla to the center point. This cut creates four distinct quarters for filling and folding.
2. Arrange the fillings in the four sections of the tortilla. If you have more than four components, layer them so each quarter has a balanced amount. A recommended layout to help the tortilla fold easily is: chocolate syrup or spread, marshmallows, crushed graham crackers, then the chocolate pieces.
3. 
4. Fold the quarters in sequence: fold one quarter over the next, then fold that stack over the third, and finally fold over the fourth so the tortilla is compact and sealed.
5. 
6. Heat a nonstick skillet or panini press over medium heat. If using a skillet, add a small amount of butter or cooking spray and place the folded tortilla seam-side down first to help seal it. Cook 2–3 minutes per side, or until the outside is golden brown and the fillings are melted.
7. 
8. Remove from heat, let rest for a minute so the filling sets slightly, then slice or serve whole. Enjoy warm.
9. 

These wraps are great served immediately while the chocolate and marshmallows are oozy. For a crispier finish, cook a bit longer on moderate heat; for quicker melt, cover the pan briefly to trap heat.

Recipe